Koichiro Awai (Shizuoka University, Japan)

Edgar Cahoon (University of Nebraska-Lincoln, USA)

Kent Chapman (University of North Texas, USA)

Peter Dörmann (University of Bonn, Germany)

Peter Eastmond (Rothamsted Research, UK)

Ivo Feussner (Georg August University, Germany)

Liang Guo (Huazhong Agricultural University, China)

Yonghua Li-Beisson (CEA-CNRS-Université Aix Marseille, France)

Eric Maréchal (CNRS-CEA-INRA-Université Grenoble Alpes, France)

Christoph Benning (Michigan State University, USA)

Rebecca Roston (University of Nebraska-Lincoln, USA)

Noemi Ruiz Lopez (Universidad de Malaga, Spain)

Joaquin Salas (Instituto de la Grasa, Spain)

Mie Shimojima (Tokyo Institute of Technology, Japan)

Xue-Rong Zhou (CSIRO Agriculture, Australia)

Mi Chung Suh (Sogang University, Seoul)

Li-Hua Zhu (Swedish University of Agricultural Sciences, Sweden)

Isabel Molina (Algoma University, Canada)